I’m a little late on the draw for this one, but there’s another two hours to try to get reservations for one of the best meals I’ve seen offered in quite some time. (Hint:: Hot quail, Prince’s style is part of the meal.)
tayst will be closing from May 28th until June 8th for renovations, but Jeremy Barlow and his crew aren’t going to let that stop them from having a huge blow-out dinner before that happens. “The Last Supper” is tonight at 7:30PM at tayst and includes 10 courses at $95 per person. ($30 for the optional wine pairings.)
With items like shrimp beignets, bacon avocado ice cream, drunken pork belly, and hot quail (Prince’s style!), there’s no doubt that Barlow has all creative engines burning hot.
The full menu can be found here.
Also, Tayst will be celebrating it’s re-opening on Tuesday, June 8th with an “Extreme Makeover” themed, 5-course dinner.More on that later this week.
–Matthew King, EatMeNashville@gmail.com
